Blender Bearnaise Sauce

Ingredients:

• 3 egg yolks
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1 dash red pepper
• 2/3 cup butter -- melted
• 2 tablespoons white wine
• 1 tablespoon tarragon vinegar
• 2 teaspoons shallots -- minced
• 1 teaspoon dried whole tarragon
• 1/4 teaspoon pepper

Directions:

 

Combine egg yolks, lemon juice, salt and red pepper in container of electric blender; set on high speed and process 3 seconds. Turn blender to low speed; add butter to yolk mixture in a slow, steady stream. Turn blender to high speed and process until thick.

 

Combine wine, vinegar, shallots,tarragon and pepper in a small saucepan; cook over high heat until almost all liquid evaporates. Add to mixture in blender and process at high speed 4 seconds. Serve over meat, seafood.

 

My preference is for clarified butter.

 

This recipe from CDKitchen for Blender Bearnaise Sauce serves/makes 4